Tomato Bulgur Pilaf

This tomato bulgur pilaf, is the perfect whole-grain side dish alternative, packed with heaps of flavour!


Step-by-step instructions!

Follow our easy instructions for success!

In a sauce pan over medium heat, sauté the garlic, onion and green pepper in olive oil until fragrant, and the onions are translucent.

Add in the tomato paste, and combine so that all the vegetables are coated in tomato paste. Cook the tomato paste through for 2-3 minutes.

Once the tomato paste is cooked through, add the spices and combine well. Add the bulgur to the pot, and mix well. Allow the bulgur to toast for another 2-3 minutes.

Cover with chicken broth, and cover for 15 minutes, or until the liquid is completely absorbed into the bulgur. Fluff with a fork once done then serve.