Greek Potatoes with Spicy Tomato Sauce

This Greek Potatoes with Spicy Tomato Sauce has spices that are unexpected, but the sauce is plate-lickable.

INGREDIENTS

– Yukon gold potatoes  – Tomato passata – Cinnamon – Oregano – Nutmeg – Chilli flakes – Chicken bouillon concentrate

I love a classic roasted or mashed potato (trust me) but these potatoes have so much more flavour.

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

In a large pot of salted, boiling water, boil the potatoes until they are fork tender. Drain, and put in a large stainless steel skillet.

Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.

Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes. Enjoy!

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