Greek Potatoes with Spicy Tomato Sauce
This Greek Potatoes with Spicy Tomato Sauce has spices that are unexpected, but the sauce is plate-lickable.
– Yukon gold potatoes – Tomato passata – Cinnamon – Oregano – Nutmeg – Chilli flakes – Chicken bouillon concentrate
I love a classic roasted or mashed potato (trust me) but these potatoes have
much more flavour.
WHY YOU'LL LOVE THIS
Follow our easy instructions for success!
In a large pot of salted, boiling water, boil the potatoes until they are fork tender. Drain, and put in a large stainless steel skillet.
Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.
Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes. Enjoy!
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