Afghani-Style Malai Chicken Tikka
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This Afghani-Style Malai Chicken Tikka is a delicious alternative to the classic fiery-red version we all know and love.
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INGREDIENTS
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Step-by-step instructions!
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Blend until the almonds, cashews and chilli are all completely broken down, and the marinade is smooth.
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Cut the chicken breasts into bite-sized cubes.
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Pour the marinade over the chicken in a mixing bowl. Let the chicken marinate for 20-30 minutes.
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Drain off the excess marinade from the chicken. Spray with cooking spray, and air fry for 12-15 minutes at 390°F.
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