Afghani-Style Malai Chicken Tikka

This Afghani-Style Malai Chicken Tikka is a delicious alternative to the classic fiery-red version we all know and love.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Blend until the almonds, cashews and chilli are all completely broken down, and the marinade is smooth.

Cut the chicken breasts into bite-sized cubes.

Pour the marinade over the chicken in a mixing bowl. Let the chicken marinate for 20-30 minutes.

Drain off the excess marinade from the chicken. Spray with cooking spray, and air fry for 12-15 minutes at 390°F.

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