This feisty greek-style feta dip is an easy to make, full of flavour dip.
Packed with the right amount of spice, tang, and saltiness, you will find yourself spreading this on anything, and everything.
Char the peppers Add the red bell pepper and yellow hot peppers to an air fryer basket. Spray with cooking spray, and air fry for 20 minutes at 390°F.
Peel the peppers Once the peppers are charred, let them cool down. Carefully remove the skin from the peppers.
Prepare the dip Add all the ingredients to a food processor. Pulse until the dip is smooth.
To expedite peeling the skin off of the peppers, transfer the peppers to a bowl and cover with plastic wrap. The steam will separate the skin from the peppers, and will peel off easily!