Fall Pumpkin Cheesecake Bars
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{No-Bake!}
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These no-bake pumpkin cheesecake bars has the warm flavors we all know and love from a Biscoff cookie crust, and classic pumpkin spice.
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INGREDIENTS
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Step-by-step instructions!
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Pulse Biscoff cookies until they resemble a rough crumb, and then start streaming the melted butter while continuing to pulse.
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Transfer the cookie mixture into the pan. Press the crumb mixture into the bottom of the pan.
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Add the cold heavy whipping cream to a stand mixer bowl, then whip until stiff peaks form. Set aside.
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To the same stand mixer bowl, whip the softened cream cheese, sour cream and granulated and confectioner sugar.
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