Eggplant and Tomato Pasta

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Hearty dinners do not always need meat. This eggplant and tomato pasta is the perfect vegetarian dinner, that will leave you satisfied and full!

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INGREDIENTS AND SUBSTITUTIONS

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Packed with fresh eggplant, red peppers, and fresh tomatoes!

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Step-by-step instructions!

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In a cast iron skillet over medium heat, sauté the eggplant and garlic in a small amount of olive oil until softened and wilted.

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Add the red peppers and grape tomatoes to the skillet, and cook through until the skins of the tomatoes are blistered.

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Add the tomato pasta, and spices to the skillet, and simmer for 5 minutes. Add the pasta, and combine well.

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In a small skillet over medium-low heat, toast the breadcrumbs with 1 tablespoon of olive oil until golden brown.

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SWipe UP FOR FULL RECIPE!

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