Easy Tortellini Antipasto Salad

Italian tortellini antipasto salad - a mix of your favorite antipasto items and delicious, cheese filled pasta. Tossed in a light, olive oil and vinegar dressing, this antipasto salad takes no time to make, and is perfect for a quick lunch.


Boil the pasta: In a pot of boiling, liberally salted water, boil the tortellini. The easiest way to know that your pasta is done, is when they float to the top of the pot.

Prepare the dressing: In a jar with a lid (or a bowl with a whisk), add the dressing ingredients together, and shake vigorously, or whisk until all the ingredients are combined.

Assemble the salad: In a large bowl, add the pasta, and top with the salad add-ins. Top with the dressing, and toss.