Easy Stuffed Spicy Cheese Paratha
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This
stuffed spicy cheese paratha
recipe
is a delicious, fusion spin on a classic Indian flatbread.
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INGREDIENTS AND SUBSTITUTIONS
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The simplest whole wheat dough gets stuffed with melty cheese, and Italian-inspired spices.
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Step-by-step instructions!
Follow our easy instructions for success!
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In a small mixing bowl, add the shredded cheese and spices. Mix well so that the cheese is covered in the spices.
Make the filling
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In a larger mixing bowl, whisk together whole wheat flour and a small pinch of salt. Add in half the water, and start combining with your hands.
Prepare the dough
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Place a quarter of the cheese mixture into the middle of the dough. Bring the edges of the dough up, and form into a ball.
St
uff the paratha
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Dust the stuffed dough ball with some additional flour, and roll out
carefully
into a circle.
Form the paratha
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Heat a cast iron skillet or an iron tawa if you have one, over medium heat. Place the rolled out paratha on the hot skillet, without oil.
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