Spicy Sausage Rigatoni Al Forno
This spicy sausage rigatoni al forno is a quick and easy weeknight baked pasta, full of flavour. Spicy Italian sausage, rigatoni with a bite, and a creamy but spicy rosé sauce, make for a soon-to-be family favourite!
Boil the pasta:
Boil the rigatoni in a pot of heavily salted water, until al dente. Before draining the pasta, reserve 1 cup of the pasta water.
Brown the sausage, onion and garlic:
In a large pot, brown the Italian sausage, taken out of the casing, in olive oil. Break the sausage apart and crumble.
Make the sauce:
Add the tomato paste and spices to the sausage, onion and garlic mixture. Combine everything well, and cook the tomato paste through for 2-3 minutes.
Toss the pasta:
Add the cooked rigatoni, and half of the pasta water to the pot. Toss well. Add more pasta water if you feel that the sauce is too thick.
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