Easy Sheet Pan Pineapple Fried Rice

This sheet pan pineapple fried rice is a fuss-free way to use up leftover jasmine rice, with no fuss or supervision. Throw all the ingredients onto a sheet pan, and you've got easy, and classic fried rice.


Drizzle the sheet pan with olive oil: Drizzle a baking sheet liberally with olive oil.

Spread out leftover rice: Add the leftover rice to a baking sheet, and spread it out in an even layer. Top with the the remaining ingredients, except for the scallions and egg. Combine well, and flatten into an even layer.

Bake: Bake the rice for 15 minutes. While the rice is in the oven, crack and whisk an egg.

Add the egg: Remove the rice from the oven, and create a well in the middle. Pour in the whisked egg, and return to the oven for 2 minutes.

Mix: Remove the rice from the oven once again, and scramble the egg into the rice. Mix together, and top with fresh scallions.