Restaurant Style Shahi Paneer

This Punjabi restaurant style shahi paneer is a delicious way to introduce more vegetarian meals into your weekly rotation.

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INGREDIENTS

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Step-by-step instructions!

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Cut your paneer into your desired size. I did triangle pieces by sitting the paneer into slices, and then diagonally.

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Sauté the onions and ginger/garlic paste over medium-high heat. Then, add the cashews and let them lightly toast.

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Add in the spices and cinnamon stick to the skillet and combine with the onions and cashews.

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Once the spices are fragrant and toasted, add in the tomato passata. Cook through for another 2-3 minutes.

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Remove the cinnamon stick, and transfer the sauce to a blender with water. Blend until all the ingredients are smooth.

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SWipe UP FOR FULL RECIPE!

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Kadai Paneer {Dhaba Style}

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Restaurant Style Shahi Paneer

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