Olive & Onion Focaccia
With a crisp exterior, fluffy and light interior, and the brininess of olives and onions, this focaccia is
short on flavour.
Follow our easy instructions for success!
Spread half of the olive oil on a sheet pan.
Spread the pizza dough on the sheet pan into either a rectangle or round shape.
Once the dough has risen, remove the plastic wrap and make indents in the dough with your finger tips.
Drizzle the remaining olive oil, and arrange the sliced onions and olives on the top. Sprinkle with sea salt.
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