Italian Cold Cut Stromboli
This Italian cold cut stromboli is an easy, weeknight friendly twist on a pizza inspired roll. Using store-bought pizza dough, this stromboli is ready in under 30 minutes.
Roll out the dough:
Roll out the pizza dough on a floured surface. If the dough is extra sticky, put some flour on your rolling pin as well. You will want to roll the dough out until it is square in shape.
Add the toppings:
Spread the garlic butter and pesto as the base, onto the dough. Layer on the cold cuts, roasted red pepper, and mozzarella cheese.
Roll the stromboli:
Roll the stromboli into a log, placing it seam-size down onto a baking sheet. Spray with cooking spray, and sprinkle with garlic salt.
Score the top:
Using a paring knife, cut 5-6 slits on the top of the stromboli. This will allow the steam to escape while baking.
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