This Italian cold cut stromboli is an easy, weeknight friendly twist on a pizza inspired roll. Using store-bought pizza dough, this stromboli is ready in under 30 minutes.
Roll out the dough: Roll out the pizza dough on a floured surface. If the dough is extra sticky, put some flour on your rolling pin as well. You will want to roll the dough out until it is square in shape.
Roll the stromboli: Roll the stromboli into a log, placing it seam-size down onto a baking sheet. Spray with cooking spray, and sprinkle with garlic salt.