This Texas Roadhouse chili is the ultimate comfort food on a cool day. While chili typically takes hours to simmer and develop those deep, rich flavours we all know and love, this chili comes together in just 40 minutes in the Instant Pot!
Turn your Instant Pot on sauté mode, on HI. Spray with some cooking spray, and add the chopped onions and garlic. Sweat the onions until they are translucent - they do not need to be brown.
Once the onions have softened, add the ground beef to the Instant Pot. With a wooden spoon or silicon spatula, break down the ground beef. Again, it does not need to be browned, just broken down.
Once the pressure has released, switch to sauté mode once again on HI. Let the chili simmer for 5 minutes. After 5 minutes, add the corn starch slurry and simmer for another 5 minutes.