Easy Creamy
Lemon Caper Pasta
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This creamy lemon caper pasta takes only 5 ingredients to make the sauce, and is full of flavour.
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INGREDIENTS
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Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, you'd be surprised that the sauce has such few ingredients.
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Step-by-step instructions!
Follow our easy instructions for success!
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In a pot of salted water, boil the pasta until al dente. Reserve a ¼ cup of pasta water before draining.
Boil the pasta
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Heat up a skillet over medium heat. Crisp the capers in olive oil. Remove once crisped.
Crisp the capers
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To the same skillet, add the minced garlic and chili flakes. Sauté until fragrant, but the garlic is not too brown or crispy.
Sauté garlic and chili flakes
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Add the heavy cream and lemon juice to the skillet. Top with the pasta, pasta water and parmesan, and toss.
Make the sauce
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Finish
Top the pasta with crispy capers, and enjoy!
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