Din Tai Fung Inspired Spicy Garlic Green Beans
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These Din Tai Fung style spicy garlic green beans are packed with flavour, and savoury umami flavour.
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Step-by-step instructions!
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Dry fry the beans in a neutral cooking oil such as vegetable, canola or peanut oil.
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Once the skin of the beans is blistered, remove them from the pan and drain the excess oil on paper towel
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Sauté the garlic and chillis until they are fragrant, and then add the soy sauce, and water.
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Add the green beans back to the skillet, and toss in the sauce. Enjoy!
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