There is nothing better than creamy, tangy, potato salad as a barbecue side.
This dill pickle potato salad is easy to make, and is a fantastic make-ahead side for your summer barbecues and backyard cookouts!
– baby potatoes – mayonnaise – pickle juice – dill pickles – fresh chives & dill - old bay – garlic powder & salt
Boil the potatoes In a large pot over medium heat, boil the potatoes in liberally salted water. Once they are fork tender, drain and cut in half.
Mix the dressing Mix together the ingredients for the dressing in a mixing bowl, and set aside.
Assemble: Add the drained potatoes to a large mixing bowl, top with dill pickles, chives and dill, and add the mixed dressing. Toss well.
Dress the potatoes while they are warm! Potatoes absorb tons of flavour while they are still warm, and that is the best time to toss them in the dressing!
How to make potato salad low carb? You can make potato salad low carb by using cauliflower, in place of potatoes.
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