Kadai Paneer (Dhaba Style)

Soft paneer comes together in a quick and easy masala made with punchy onions, tomatoes, and the right amount of spice in this Kadai Paneer.


Step-by-step instructions!

Follow our easy instructions for success!

Brown the paneer cubes, red onion and bell pepper. Once the paneer is browned on all sides, remove from the skillet and set aside.

Add 2 tablespoons of oil to the same skillet. Turn the heat to medium, and add the diced white onion. Let the onion fry until golden brown all around.

Add the diced tomato, green chilli and spices to the fried onions. Let the tomatoes cook through and become soft.

Once the tomatoes have come together, add the tomato puree and cook through for 2-3 minutes.