Kadai Paneer (Dhaba Style)

Soft paneer comes together in a quick and easy masala made with punchy onions, tomatoes, and the right amount of spice in this Kadai Paneer.

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INGREDIENTS

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Step-by-step instructions!

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Brown the paneer cubes, red onion and bell pepper. Once the paneer is browned on all sides, remove from the skillet and set aside.

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Add 2 tablespoons of oil to the same skillet. Turn the heat to medium, and add the diced white onion. Let the onion fry until golden brown all around.

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Add the diced tomato, green chilli and spices to the fried onions. Let the tomatoes cook through and become soft.

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Once the tomatoes have come together, add the tomato puree and cook through for 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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