Punjabi Dal Makhani Restaurant-Style

While this dal makhani may taste like it cooked for hours, it only takes 30 minutes!

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INGREDIENTS

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Step-by-step instructions!

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Soak the lentils and kidney beans in water for 3 hours. Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt. Pressure cook on HI for 10 minutes.

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Saute ginger & garlic paste in butter in a skillet. Add the spices to the ginger & garlic, and combine.

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Add the spices to the ginger & garlic, and combine. Cook for 1-2 minutes.

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Add the tomato puree to the skillet, and cook for 5 minutes or until the excess water has evaporated and the tomato mixture has thickened.

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SWipe UP FOR FULL RECIPE!

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Restaurant Style Butter Chicken

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Punjabi Dal Makhani Restaurant-Style

thesassyfoodie.com

While this dal makhani may taste like it cooked for hours, it only takes 30 minutes!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Soak the lentils and kidney beans in water for 3 hours. Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt. Pressure cook on HI for 10 minutes.

Saute ginger & garlic paste in butter in a skillet. Add the spices to the ginger & garlic, and combine.

Add the spices to the ginger & garlic, and combine. Cook for 1-2 minutes.

Add the tomato puree to the skillet, and cook for 5 minutes or until the excess water has evaporated and the tomato mixture has thickened.

SWipe UP FOR FULL RECIPE!

Restaurant Style Butter Chicken

Punjabi Restaurant Style Shahi Paneer

For more recipes visit thesassyfoodie.com

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