New England Shrimp Rolls

These New England shrimp rolls are made with perfectly cooked bites of shrimp, in a tangy and creamy sauce, all stuffed into a soft, pillowy brioche roll. Are you drooling yet?

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INGREDIENTS

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Step-by-step instructions!

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In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink. This may take less than 5 minutes. Drain, and chop into bite-sized pieces.

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Mix the chopped shrimp with the remaining ingredients for the salad.

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Refrigerate the salad before serving. This is optional.

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Serve in a brioche bun, with lettuce. You can use any bun of your choice.

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SWipe UP FOR FULL RECIPE!

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California Chicken Salad Sandwiches

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New England Shrimp Rolls

thesassyfoodie.com

These New England shrimp rolls are made with perfectly cooked bites of shrimp, in a tangy and creamy sauce, all stuffed into a soft, pillowy brioche roll. Are you drooling yet?

INGREDIENTS

– Black Tiger Shrimp – Celery – Dill – Chives – Mayonnaise – Old bay – Onion Powder – Garlic Powder – Mustard Powder – Brioche Buns

Step-by-step instructions!

Follow our easy instructions for success!

In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink. This may take less than 5 minutes. Drain, and chop into bite-sized pieces.

Mix the chopped shrimp with the remaining ingredients for the salad.

Refrigerate the salad before serving. This is optional.

Serve in a brioche bun, with lettuce. You can use any bun of your choice.

SWipe UP FOR FULL RECIPE!

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For more recipes visit thesassyfoodie.com

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