Macaroni and cheese is an all-time classic! This creamy shells and cheese is packed with everything you love about macaroni and cheese, with the perfect pasta shape to hold all the cheesy goodness!
Cook the pasta: In a pot of salted, boiling water, boil the shells until al dente. Drain, and set aside. You do not need to keep any pasta water before draining.
Make the roux: In a large pot, melt the butter over medium-low heat. Once the butter is melted, sprinkle in the all purpose flour. Combine together, and let it cook through for 1-2 minutes.
Make the sauce: Add the whole milk to the pot, and let it come to a simmer while stirring occasionally. As it heats, it will thicken. Once the milk has come to a thicker sauce consistency, add your spices.
Add the cheese: In small portions, add the cheese to the sauce. Add a small amount, stir to combine, and repeat until all the cheese is combined. Once the cheese has melted, add the pasta, and combine well.