Delicious Cast Iron Skillet Potatoes Au Gratin

These cast iron skillet potatoes au gratin are the perfect way to make a decadent, delicious side dish, without tons of effort. Once they come out of the oven, you will have a hard time not digging in with a fork!


In the microwave or in a sauce pan, melt your butter. Once melted, add to a mixing bowl with heavy whipping cream, garlic, and seasonings.

In a cast iron skillet, layer sliced potatoes and shallots.

Pour the heavy cream mixture over the potatoes and shallots, and top with asiago and cheddar cheese.

Bake covered for 30 minutes at 425°F. Bake uncovered for another 15 minutes. You can put the oven on broil for an extra golden brown crunch.