Delicious Cast Iron Skillet Potatoes Au Gratin

These cast iron skillet potatoes au gratin are the perfect way to make a decadent, delicious side dish, without tons of effort. Once they come out of the oven, you will have a hard time not digging in with a fork!

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INGREDIENTS

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In the microwave or in a sauce pan, melt your butter. Once melted, add to a mixing bowl with heavy whipping cream, garlic, and seasonings.

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In a cast iron skillet, layer sliced potatoes and shallots.

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Pour the heavy cream mixture over the potatoes and shallots, and top with asiago and cheddar cheese.

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Bake covered for 30 minutes at 425°F. Bake uncovered for another 15 minutes. You can put the oven on broil for an extra golden brown crunch.

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