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BLACK PEPPER BEEF UDON

Made in 20 minutes! Packed with juicy, tender steak, crisp vegetables, and a savory, peppery sauce, these noodles are hard to resist. 

INGREDIENTS YOU WILL NEED:

Freeze the steak for 15-20 minutes to make it easier to slice thinly!

STORAGE TIPS

These noodles keep well in the fridge for 2-3 days. Store in an airtight container. You can either reheat in the microwave, or on the stove in a skillet.

FIND THE FULL RECIPE ON THE LINK BELOW

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