Lightened Up "Fried" Pickles
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These lightened up "fried" pickles are the perfect homemade substitute for your restaurant fave, and the best part? No oil required.
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INGREDIENTS
Bread and butter
Flour
Breadcrumbs
Eggs
Garlic Powder
Onion powder
Cayenne pepper
Smoked paprika
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Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes.
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Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. Dip in egg again, and back in the breadcrumbs.
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Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.
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While the pickles are air frying, mix together the ingredients for the dipping sauce.
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