Lightened Up "Fried" Pickles

These lightened up "fried" pickles are the perfect homemade substitute  for your restaurant fave, and the best part? No oil required.

INGREDIENTS

Bread and butter

Flour

Breadcrumbs

Eggs

Garlic Powder

Onion powder

Cayenne pepper

Smoked paprika

Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes.

Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. Dip in egg again, and back in the breadcrumbs.

Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.

While the pickles are air frying, mix together the ingredients for the dipping sauce.

SWipe UP FOR FULL RECIPE!