Rice Pulao with Crispy Fried Onion

This Rice Pulao with Crispy Fried Onion is an Indian twist on a standard rice side dish.


Step-by-step instructions!

Follow our easy instructions for success!

Fry the onions until they are golden brown, stirring them occasionally.

Once they are golden brown, drain on a plate lined with paper towel.

In a sauce pan over medium heat, boil the water. Once it has come to a boil, add the rinsed rice, salt, butter, and fried onions.

Turn the heat off after 15 minutes, and let the rice sit for 5 minutes with the lid on. Once the remaining 5 minutes are up, open the lid and fluff the rice with a fork.