Skillet Green Bean Casserole

Ditch the classic canned soup recipe for this homemade skillet green bean casserole, with a creamy homemade mushroom base instead.


Step-by-step instructions!

Follow our easy instructions for success!

Start by preparing the ingredients. Cut the mushrooms and beans in cuts needed for the casserole.

Add two tablespoons of butter and the diced onions to the hot skillet. Add the mushrooms and garlic, and sauté until the mushrooms have browned.

Lower the heat to medium-low. Add the remaining two tablespoons of butter to the skillet, and sprinkle in the flour.

Stir in the chicken broth vigorously, to ensure there are no lumps formed with the flour. Combine until a sauce has formed, and season with spices.