Simple ingredients that can all be mixed together in just one pan, make it a great recipe for busy weeknights when all you want is some comfort food with minimal effort - all ready in 30 minutes!
Season the flour with salt, pepper, garlic powder, and paprika. Then add the flour mixture to a shallow dish or plate. Dredge the chicken breasts on both sides into the seasoned flour and dust off any extra flour.
Heat a large skillet over medium-high heat. Add 2 tablespoon of butter and olive oil to the pan. Heat the butter and oil and place the chicken into the heated skillet.
Sear the chicken for 3-4 on each side until golden brown. You want the chicken to read 165°F with an instant-read thermometer. After searing, remove the chicken breast from the pan and set it aside on a plate.
To the same pan, add the minced garlic, and sauté until it is lightly brown and fragrant. Once the garlic is lightly browned, add the white wine to the pan.