Creamy Skillet Chicken Al Limone

Simple ingredients that can all be mixed together in just one pan, make it a great recipe for busy weeknights when all you want is some comfort food with minimal effort - all ready in 30 minutes!


Season the flour with salt, pepper, garlic powder, and paprika. Then add the flour mixture to a shallow dish or plate. Dredge the chicken breasts on both sides into the seasoned flour and dust off any extra flour.

Heat a large skillet over medium-high heat. Add 2 tablespoon of butter and olive oil to the pan. Heat the butter and oil and place the chicken into the heated skillet.

Sear the chicken for 3-4 on each side until golden brown. You want the chicken to read 165°F with an instant-read thermometer. After searing, remove the chicken breast from the pan and set it aside on a plate.

To the same pan, add the minced garlic, and sauté until it is lightly brown and fragrant. Once the garlic is lightly browned, add the white wine to the pan.

When the wine has cooked down, add the chicken broth and lemon juice. Cook together and let the sauce continue to simmer for another 3 minutes.