Creamy
SHELLS & CHEESE
the perfect stovetop mac and cheese, in under 30 minutes - just in time for cooler weather!
Full Recipe
Step 1
START WITH A BASIC BECHAMEL SAUCE, WITH A ROUX - A MIX OF BUTTER AND FLOUR
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Step 2
MAKE IT SEASONED, AND ADD HEAPS AND HEAPS OF CHEESE!
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Step 3
ENJOY PURE CREAMY, CHEESY GOODNESS IN JUST 30 MINUTES, WITH NO OVEN NEEDED!
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