Creamy

SHELLS & CHEESE

the perfect stovetop mac and cheese, in under 30 minutes - just in time for cooler weather!

Step 1

START WITH A BASIC BECHAMEL SAUCE, WITH A ROUX - A MIX OF BUTTER AND FLOUR

Step 2

MAKE IT SEASONED, AND ADD HEAPS AND HEAPS OF CHEESE!

Step 3

ENJOY PURE CREAMY, CHEESY GOODNESS IN JUST 30 MINUTES, WITH NO OVEN NEEDED!

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For Easy Weeknight Recipes - In Under an Hour!