SHELLS & CHEESE
the perfect stovetop mac and cheese, in under 30 minutes - just in time for cooler weather!
START WITH A BASIC BECHAMEL SAUCE, WITH A ROUX - A MIX OF BUTTER AND FLOUR
MAKE IT SEASONED, AND ADD HEAPS AND HEAPS OF CHEESE!
ENJOY PURE CREAMY, CHEESY GOODNESS IN JUST 30 MINUTES, WITH NO OVEN NEEDED!
For Easy Weeknight Recipes - In Under an Hour!