Creamy Pesto Gnocchi Bake

This pesto gnocchi bake is the answer to your weeknight meal struggles!

With a no-cook sauce, and helpful store-bought shortcuts, this gnocchi bake comes together in under 30 minutes.

INGREDIENTS

START WITH...

Add the gnocchi, heavy cream, pesto, parmesan and spices to a 6 x 7.5" baking dish. Stir to combine.

Tear the bocconcini cheese in halves, and arrange on top of the gnocchi.

In a small bowl, combine the seasoned breadcrumbs and olive oil. Mix until the breadcrumbs can come together like wet sand.

Bake the gnocchi for 15-20 minutes. If you find the breadcrumbs are getting too dark, cover with foil.

SWIPE UP FOR FULL RECIPE!