Creamy Mustard Chicken

This creamy mustard chicken is the perfect solution to your dinnertime troubles.


Chicken Breasts

Garlic Powder

Dried Thyme

Onion Powder

Smoked Paprika



Dry White Wine


Chicken Broth

Grainy Mustard

Juicy chicken breasts, nestled in a creamy, tangy, and zippy sauce - it's a winner, winner, chicken dinner!

Step-by-step instructions!

Follow our easy instructions for success!

Mix together the dried spices. Season the chicken cutlets liberally on both sides with the seasoning mix.

Season the Chicken

On medium heat, in a cast-iron skillet lightly coated with extra virgin olive oil, sear the chicken cutlets for 5 minutes per side.

Sear the Chicken

Once the chicken breasts are browned, remove from the pan and set aside.

Sear the Chicken

Add the shallots and garlic to the same cast-iron skillet that you seared the chicken in. Lower the heat to medium-low. Sauté until they are fragrant, and the shallots are translucent.

Saute the Shallots and Garlic

De-glaze with Wine

Add the white wine to the pan. Make sure you are scraping up the brown bits off the pan - that is flavour! Let the wine reduce down by half, which should take between 3-5 minutes.