Hawaiian Tuna Mac Salad

This Hawaiian tuna mac salad is a protein-packed version of a classic, creamy pasta favourite. A simple mayonnaise-based dressing, with the perfect balance of sweetness and tang is all you need.

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INGREDIENTS

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Boil the pasta 1-2 minutes past al dente.

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Drain the pasta, and rinse with cold water. Set aside.

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In a large mixing bowl, add the dressing ingredients together, and combine. Add the pasta, carrots and tuna to the mixing bowl, and combine.

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Cover the macaroni salad with cling wrap, and refrigerate for a minimum of 30 minutes.

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