Hawaiian Tuna Mac Salad

This Hawaiian tuna mac salad is a protein-packed version of a classic, creamy pasta favourite. A simple mayonnaise-based dressing, with the perfect balance of sweetness and tang is all you need.

INGREDIENTS

Boil the pasta 1-2 minutes past al dente.

Drain the pasta, and rinse with cold water. Set aside.

In a large mixing bowl, add the dressing ingredients together, and combine. Add the pasta, carrots and tuna to the mixing bowl, and combine.

Cover the macaroni salad with cling wrap, and refrigerate for a minimum of 30 minutes.

SWipe UP FOR FULL RECIPE!