Comforting and Creamy Chicken Gnocchi Soup
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Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables, this soup checks all the boxes!
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INGREDIENTS
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Gnocchi
- instead of potato gnocchi, you can also use store-bought cauliflower gnocchi.
SUBSTITUTIONS
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Step-by-step instructions!
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In a large pot, sauté the onions, garlic and celery in a tablespoon of olive oil or butter. Add the flour to the pot, and stir well.
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Add the broth in a steady stream, and stir well to combine the flour with the broth.
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Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi.
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Add the baby spinach to the soup. Simmer for another 2-3 minutes.
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