Coconut Canned Pumpkin Soup

Pumpkin soup, or autumn squash soup, is a classic, comforting fall dish. For the days that you are running low on time, this coconut curry canned pumpkin soup is the perfect solution.

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INGREDIENTS

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Heat a medium-sized pot over medium heat. Add a tablespoon of olive oil to the pot, and sauté the pumpkin puree with the ground spices.

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Add the chicken broth to the pumpkin puree, and mix to combine.

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Mix in the canned coconut milk, and reduce the heat to low. Mix the pumpkin mixture into the coconut milk, until everything is smooth. Season with brown sugar & honey.

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Serve with a drizzle of coconut milk, and pepita pumpkin seeds.

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