Classic Herbed Egg Salad

Whether you prefer to eat your egg salad in a sandwich, or on top of your favorite greens, this recipe is sure to become your new go-to!

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INGREDIENTS

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Step-by-step instructions!

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Boil the eggs on the stove for 6-7 minutes, or steam in an Instant Pot. If using an Instant Pot, cook for 5 minutes on HI pressure.

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Blanch the eggs in ice water for 5 minutes, then drain and peel.

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In a medium-sized mixing bowl, add the ingredients for the dressing including the chopped fresh herbs and pickles.

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Add the peeled eggs to the bowl with the dressing, and mash the eggs into the dressing with a fork.

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Mash the eggs until the egg whites are bite-sized and have mixed thoroughly into the dressing.

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SWipe UP FOR FULL RECIPE!

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Greek Spanakopita Grilled Cheese

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Classic Herbed Egg Salad

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