Cast Iron Spatchcock Chicken

There is nothing more classic than a roast chicken. While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour.



All purpose seasoning

Heads Garlic


Fresh thyme

Garlic Powder

Onion powder

Dried thyme

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Spatchcock the chicken: Using kitchen shears, spatchcock the chicken.

Mix the butter: In a mixing bowl, mix together the butter with the Calabrian chilli paste, garlic and onion powder, and thyme.

Step 2

Stuff the skin: Run your fingers under the skin, separating it from the meat. Using a spoon, spatula or your hands, stuff the butter under the chicken skin, including under the leg meat skin.

Season the outside of the chicken: Liberally sprinkle the outside of the chicken skin with the all purpose seasoning, and massage it in.