Cast Iron Spatchcock Chicken
There is nothing more classic than a roast chicken. While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour.
All purpose seasoning
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Spatchcock the chicken:
Using kitchen shears, spatchcock the chicken.
Mix the butter:
In a mixing bowl, mix together the butter with the Calabrian chilli paste, garlic and onion powder, and thyme.
Stuff the skin:
Run your fingers under the skin, separating it from the meat. Using a spoon, spatula or your hands, stuff the butter under the chicken skin, including under the leg meat skin.
Season the outside of the chicken:
Liberally sprinkle the outside of the chicken skin with the all purpose seasoning, and massage it in.
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