Want to add a spicy kick to your entre loaded with delicious, herbaceous flavors? Are you one of those people who can't stand the taste of cilantro? Then this chimichurri aioli recipe was made for you!
Mince, mince, mince! - Once you have gathered your ingredients, remove the parsley and oregano from the stems. Then mince both as finely as you can. Mince the garlic and shallots finely as well, and set aside.