Chile Corn Salsa {Qdoba Copycat}

This chile corn salsa is a Qdoba copycat recipe, perfect to top your homemade burrito bowls, or to serve with fresh tomato pico de gallo and chips!


Char vegetables: Using a gas burner, a barbecue grill, or an oven on broil, char the corn and poblano peppers. If you are charring the corn and peppers over a gas burner, keep the heat at medium.

Cut the vegetables: Once the vegetables are charred, set them aside to cool. Take the corn kernels off of the cob, and add to a large mixing bowl.

Remove the skin from the poblano peppers, deseed, and cut into a small dice that is almost the same size as the corn kernels. Add to the corn in a mixing bowl.

Mix: Add the chopped jalapeño and cilantro to the corn and peppers. Squeeze with fresh lime, and season generously with salt. Toss, and serve.