Chicken Tinga Quesadillas

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Quesadillas. Warm cheesy goodness, between a warm, soft tortilla. As if they could get any better, right?

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INGREDIENTS AND SUBSTITUTIONS

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Add in some perfectly spiced, juicy chicken tinga, and you have a flavorful, quick and easy lunch or dinner.

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Step-by-step instructions!

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In a sauce pan over medium heat, add the water, chicken bouillon concentrate, whole tomato, peeled whole garlic cloves, oregano and chipotle chillies.

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Once the broth has come to a simmer and the tomato has softened, using an immersion blender or a regular blender, blend together the broth.

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Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth, and allow some of the broth to evaporate into the chicken.

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Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

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Heat a cast iron skillet over medium heat. Add some butter, and add the quesadilla to the pan. Cook until brown on both sides, and the cheese has melted.

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Chicken Tinga Quesadillas

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Quesadillas. Warm cheesy goodness, between a warm, soft tortilla. As if they could get any better, right?

INGREDIENTS AND SUBSTITUTIONS

Add in some perfectly spiced, juicy chicken tinga, and you have a flavorful, quick and easy lunch or dinner.

Step-by-step instructions!

Follow our easy instructions for success!

In a sauce pan over medium heat, add the water, chicken bouillon concentrate, whole tomato, peeled whole garlic cloves, oregano and chipotle chillies.

Prepare the broth

Once the broth has come to a simmer and the tomato has softened, using an immersion blender or a regular blender, blend together the broth.

Blend the broth

Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth, and allow some of the broth to evaporate into the chicken.

Add the chicken

Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

Assemble the quesadillas

Heat a cast iron skillet over medium heat. Add some butter, and add the quesadilla to the pan. Cook until brown on both sides, and the cheese has melted.

Cook

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