Chicken Tinga Quesadillas

Quesadillas. Warm cheesy goodness, between a warm, soft tortilla. As if they could get any better, right?


Add in some perfectly spiced, juicy chicken tinga, and you have a flavorful, quick and easy lunch or dinner.

Step-by-step instructions!

Follow our easy instructions for success!

In a sauce pan over medium heat, add the  water, chicken bouillon concentrate, whole tomato, peeled whole garlic  cloves, oregano and chipotle chillies.

Prepare the broth

Once the broth has come to a simmer and  the tomato has softened, using an immersion blender or a regular  blender, blend together the broth.

Blend the broth

Add the shredded chicken to the pot, while  still over medium heat. Let the chicken heat through with the broth,  and allow some of the broth to evaporate into the chicken.

Add the chicken

Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

Assemble the quesadillas

Heat a cast iron skillet over medium heat.  Add some butter, and add the quesadilla to the pan. Cook until brown on  both sides, and the cheese has melted.