Chicken Teriyaki Rice Bowls

Teriyaki chicken rice bowls are an easy meal idea, packed with flavour. This dish comes together in less than 10 minutes.

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INGREDIENTS

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In a sauce pan, add the sauce ingredients with the exception of the corn starch slurry. Allow the ingredients to come to a simmer.

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In a cast iron skillet over high heat, saute the zucchini, broccoli, peppers and carrots. Season with salt and pepper.

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I recommend using a rotisserie chicken, or pre-cooked chicken breast for this recipe. Heat your chicken through, and set aside.

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Assemble the rice bowls with a base of jasmine rice, topped with sliced chicken, vegetables, and a generous ladle of teriyaki sauce.

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