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Air Fryer Chicken Satay {With Spicy Peanut Sauce}
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This
Air Fryer Chicken Satay
is paired with a spicy peanut sauce that you'll be tempted to eat straight from the bowl, with a spoon!
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INGREDIENTS
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Step-by-step instructions!
Follow our easy instructions for success!
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Cut the chicken breast into lengthwise strips.
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Place the chicken flat on a cutting board, and pound flat with a meat mallet or any heavy object you can use to pound the chicken.
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Mix together the ingredients for the chicken marinade. Add the chicken, and let sit for 30 minutes.
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In a mixing bowl, mix together the peanut sauce and set aside, while the chicken is cooking.
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