Air Fryer Chicken Satay {With Spicy Peanut Sauce}

This Air Fryer Chicken Satay is paired with a spicy peanut sauce that you'll be tempted to eat straight from the bowl, with a spoon!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

 Cut the chicken breast into lengthwise strips.

Place the chicken flat on a cutting board, and pound flat with a meat mallet or any heavy object you can use to pound the chicken.

Mix together the ingredients for the chicken marinade. Add the chicken, and let sit for 30 minutes.

In a mixing bowl, mix together the peanut sauce and set aside, while the chicken is cooking.

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