Chicken Meatballs Glazed With Korean Sauce

These juicy, homemade chicken meatballs are sauced up in a gochujang, brown sugar glaze.

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INGREDIENTS

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WHY THIS RECIPE WORKS

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Step-by-step instructions!

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Add the green onion, ginger, garlic, egg, sesame oil and salt to a bowl with the ground chicken and panko breadcrumbs.

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Portion out the meatballs. Spray with oil spray, and air fry for 20 minutes at 390°F.

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While the meatballs are cooking, add the glaze ingredients to a shallow skillet. Allow the glaze to come to a slow simmer.

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Transfer the cooked meatballs to the thickened glaze in the skillet, and coat them completely.

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SWipe UP FOR FULL RECIPE!

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Chicken Seekh Kebabs

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Chicken Meatballs Glazed With Korean Sauce

thesassyfoodie.com

These juicy, homemade chicken meatballs are sauced up in a gochujang, brown sugar glaze.

INGREDIENTS

WHY THIS RECIPE WORKS

Quick cooking: With a few easy tips and tricks, these meatballs come together amazingly quick.

Step-by-step instructions!

Follow our easy instructions for success!

Add the green onion, ginger, garlic, egg, sesame oil and salt to a bowl with the ground chicken and panko breadcrumbs.

Portion out the meatballs. Spray with oil spray, and air fry for 20 minutes at 390°F.

While the meatballs are cooking, add the glaze ingredients to a shallow skillet. Allow the glaze to come to a slow simmer.

Transfer the cooked meatballs to the thickened glaze in the skillet, and coat them completely.

SWipe UP FOR FULL RECIPE!

Chicken Seekh Kebabs

Greek Style Potatoes

For more recipes visit thesassyfoodie.com

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