CHICKEN KATHI ROLLS {STREET STYLE}

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This street style Chicken Kathi Roll recipe tastes like you’re in India eating the best of the best, popular street food! Wrapped in flaky paratha, the flavored chicken and spiced cream will melt in your mouth!

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INGREDIENTS

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Take your yogurt mixture and add in the chicken cut into small cubes, red onion and bell pepper. Combine so everything is coated in the marinade.

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While the chicken is marinating, mix together the sauce and salad. In a small mixing bowl, combine the sour cream and tamarind chutney.

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Crack the eggs into a liquid measuring cup. Whisk the eggs until they are completely beaten, and keep aside.

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Heat a large skillet over high heat. Spray the skillet with some cooking spray, and add the chicken and pepper mixture. Let the chicken brown on both sides, and cook until the chicken is completely cooked through.

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