Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced, this soup checks all the boxes!
In a large pot, saute the onions, garlic, and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.
Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour.