Chicken Gnocchi Soup

Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced, this soup checks all the boxes!


While you may have grown to love this soup at your local Olive Garden, you'll love this better-than-the-restaurant version even more!

Step-by-step instructions!

Follow our easy instructions for success!

In a large pot, saute the onions, garlic, and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.

Saute the onions, celery and garlic

Add the flour to the pot, and stir well. The onions and celery will be coated with flour. Let the flour cook through for 2-3 minutes.

Add the flour

Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour.

Add the broth

Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Simmer for 15 minutes.

Add the vegetables

Add the baby spinach to the soup. Simmer for another 2-3 minutes.