Air Fryer Chicken Cordon Bleu

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INGREDIENTS

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Butterfly the chicken: Using a sharp knife, butterfly the chicken breast. To do this, lay the chicken breast on a flat surface. Make a cut in the side of the chicken, horizontally. Stop short of cutting all the way through.

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Pound the chicken: Cover the chicken breasts with plastic wrap or parchment paper, and pound flat with a meat mallet or a heavy skillet/rolling pin.

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Season the chicken: Mix together all the spices. Sprinkle the seasoning onto both sides of the chicken breast liberally, and rub in.

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Stuff and roll: Lay down two slices of ham, and equal parts of the cheese onto the butterflied chicken breast. Roll the chicken tightly, folding the cheese into the roll.

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Bread the chicken: Brush the top of the rolled chicken breasts with dijon mustard. Next, place the chicken rolls in the breadcrumbs in a shallow dish.

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SWipe UP FOR FULL RECIPE!

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