Cheesy Zucchini and Tomato Flatbread
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With the perfectly creamy and cheesy base, balanced with crisp zucchini and tomatoes, if you aren't a flatbread fan, you just might be one now!
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INGREDIENTS
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Par-bake the Crust:
Preheat oven to 375 degrees. Roll out the crescent dough, and place on a baking sheet lined with parchment paper.
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Using a fork, dock holes around the dough to prevent it from puffing up. Bake the dough for 5-7 minutes.
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Prepare the Cream Cheese Spread:
In a mixing bowl, mix together the ingredients for the cream cheese spread, and set aside.
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Assemble:
Take the par-baked dough out of the oven. Gently spread the cream cheese spread onto the dough evenly.
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Top with the mozzarella cheese, and arrange the zucchini and tomatoes on top. Sprinkle with salt and pepper, and bake for 10-15 minutes until brown.
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KEG COPYCAT CHEESY GARLIC TOAST
EGGPLANT AND TOMATO PASTA
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