Cheesy Zucchini and Tomato Flatbread

With the perfectly creamy and cheesy base, balanced with crisp zucchini and tomatoes, if you aren't a flatbread fan, you just might be one now!


Par-bake the Crust: Preheat oven to 375 degrees. Roll out the crescent dough, and place on a baking sheet lined with parchment paper.

Using a fork, dock holes around the dough to prevent it from puffing up. Bake the dough for 5-7 minutes.

Prepare the Cream Cheese Spread: In a mixing bowl, mix together the ingredients for the cream cheese spread, and set aside.

Assemble: Take the par-baked dough out of the oven. Gently spread the cream cheese spread onto the dough evenly.

Top with the mozzarella cheese, and arrange the zucchini and tomatoes on top. Sprinkle with salt and pepper, and bake for 10-15 minutes until brown.