CHEESY ZUCCHINI AND TOMATO FLATBREAD
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Am I the only one who feels like flatbread and pizza are completely different? If you are with me, then this cheesy zucchini and tomato flatbread will be right up your alley.
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INGREDIENTS AND SUBSTITUTIONS
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If you aren't with me, this flatbread might just change your mind! Pizza lovers, come to the flatbread side!
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat oven to 375 degrees. Roll out the crescent dough, and place on a baking sheet lined with parchment paper. Bake the dough for 5-7 minutes.
Par-bake the Crust
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In a mixing bowl, mix together the ingredients for the cream cheese spread, and set aside.
Prepare the Cream Cheese Spread
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Bake the par-baked dough out of the oven. Gently spread the cream cheese spread onto the dough evenly.
Assemble
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Top with the mozzarella cheese, and arrange the zucchini and tomatoes on top. Sprinkle with salt and pepper, and bake for 10-15 minutes until brown.
Assemble
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