Cheesy Garlic Toast - A Keg Copycat!
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As a former employee of The Keg, I sadly could never find out the recipe for my favourite appetizer, but I managed to come up with this copycat recipe.
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INGREDIENTS
– Ciabatta bread
– Butter softened
– Mayonnaise
– Cheddar cheese shredded
– Mozzarella cheese shredded
– Garlic minced
– Oregano
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat oven to 425 degrees. In a bowl, mix all the ingredients except the oregano.
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Slice a loaf of French bread horizontally and generously spread the mix on other sides of the bread.
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Bake for 10 minutes or until the cheese has melted and browned.
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Sprinkle with oregano to finish. Serve and enjoy!
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