Chicken Tinga Quesadillas

These chicken tinga quesadillas are packed with flavour, with all the comforting cheesiness you know and love from a quesadilla.


Step-by-step instructions!

Follow our easy instructions for success!

Add the  water, chicken bouillon concentrate, whole tomato, peeled whole garlic  cloves, oregano and chipotle chillies. Once the broth has come to a simmer, blend it in a blender or by using an immersion blender.

Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth,  and allow some of the broth to evaporate into the chicken.

Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

Heat a cast iron skillet over medium heat.  Add some butter, and add the quesadilla to the pan. Cook until brown on  both sides, and the cheese has melted.