Cheesy Baked Jalapeño Creamy Corn (With Bacon!)

This cheesy baked jalapeño creamy corn is packed with tang and richness, with the right amount of smokiness from bacon.


In a skillet over medium heat, crisp up the bacon. Once the bacon is crisp, add in the finely chopped jalapeño and the corn. Sauté for 5 minutes.

To the skillet, add the heavy cream, cream cheese, and spices. Simmer for another 3-5 minutes.

Lower the heat to low. Add half of the cheese to the skillet, and combine well so the cheese has melted. Transfer to a baking dish, and top with the remaining cheese and jalapeño rings.

Bake the corn for 10 minutes, and broil for another 3 minutes on high.