Cheesy Pasta Shells Recipe 

This is a stovetop shells and cheese - No ovens needed!

You do not need to head out to the specialty grocery store to get the cheeses you need for these creamy shells.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Cook the pasta according to package instructions. Set aside. Meanwhile, make the roux.

Add the whole milk to the pot, and let it come to a simmer while stirring occasionally.

Once the milk has come to a thicker sauce consistency, add your spices.

Add the cheese to the sauce in small portions.

Once all the cheese has melted, add the pasta, and combine well.

SWipe UP FOR FULL RECIPE!